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The typical gastronomy of the Tropical Coast has as protagonists the fresh fish of its coast (grouper, corvina, sea bream, snapper, sea bream, blacksmith, conger…), its fresh vegetables and its tropical fruits (chirimoya, avocado, mango, papaya, nispero guava…). With this varied and nutritious raw material, they prepare their typical dishes as they are: the prawns […]
The Costa Tropical is one of the places in Spain where avocado is produced and cultivated the most, so today we will talk a little about the benefits of this fruit that is very popular all over the world. The water content of avocado is lower than that found in most fruits and is characterized […]
This years ruta de la tapa starts on April 22 through to May 19 (originally scheduled for April 15 – May 15)There are lots of great participants this year, they include….
Nerja thanks San Isidro The day dedicated to San Isidro, patron saint of farmers and laborers, is a colourful and popular affair where you’ll see many of the things that you’d associate with picture postcard Spain. Women in vibrant flamenco dresses and men riding beautiful Andalusian horses dressed in their finest traditional clothes with wide […]